“This would be my first competition entry after completing the Turning Tables program! Thank you for the opportunity!”
The Robin
Recipe:
- 1 oz Pineapple infused Meyers Rum
- 1oz Sazerac de Forge
- 3/4 oz Mr.Boston Raspberry Liqueur
- 1/2oz Fresh lemon juice
- 1/4oz Simple syrup
- 12 dashes of tiki bitters
- 4 drops of vanilla extract
Garnish:
Mint and Raspberries; powdered sugar
Glass:
Nick and Nora
