Thomas Moore IV

New Orleans, LA

“This would be my first competition entry after completing the Turning Tables program! Thank you for the opportunity!”


The Robin

Recipe:

  • 1 oz Pineapple infused Meyers Rum 
  • 1oz Sazerac de Forge 
  • 3/4 oz Mr.Boston Raspberry Liqueur
  • 1/2oz Fresh lemon juice
  • 1/4oz Simple syrup 
  • 12 dashes of tiki bitters
  • 4 drops of vanilla extract

Garnish: 

Mint and Raspberries; powdered sugar

Glass: 

Nick and Nora

Nathan Satterfield