Patty Dennison

Brooklyn, NY

“I took inspiration from a New Orleans classic cocktail and added a little bit of my home with the Mr. Boston Peach Schnapps.”


Peach Tree

Recipe:

  • 1 dash Herbsaint
  • 2 dashes Peychauds Bitters 
  • .5oz Mr. Boston Peach Schnapps
  • .75oz Sweet Vermouth Blend 
  • .75oz Sazerac de Forge Cognac 
  • .75oz Sazerac Rye 

Garnish: 

Orange Coin

Glass: 

Rocks

Nathan Satterfield