Kat Christopher

Austin, TX

“This cocktail represents the part of me that grew as a bartender at my favorite dive bar. Elevating fireball feels a lot like how I’ve elevated myself as a bartender.”

The Brulee Sour


  • 1.5 oz. Fireball
  • .75 oz. Buffalo Trace
  • .75 lemon juice
  • .5 Mr. Boston Peach Schnapps
  • 1 egg white
  • 3 dash angostura


Top with sugar, cinnamon, nutmeg, and brulee


Coupe glass

Katheryne Christopher