FLAVORS OF THE COCKTAIL


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BEACHCOMBER

Glass Lime wheel, superfine sugar

1 ½ Ounce(s) Light Rum

½ Ounce(s) Mr. Boston Triple Orange

½ Ounce(s) Grenadine

½ Ounce(s) Simple Syrup

½ Ounce(s) Fresh lemon juice

Rim chilled cocktail glass with lime and sugar; reserve lime. Shake remaining ingredients with ice and strain into glass. Garnish with reserved lime. Serve in a Cocktail Glass.


Vera Cruz Margarita

3 oz. Vera Cruz Reserva Especial

1 oz. Mr. Boston Triple Orange

1 oz. Stirrings Sour Mix

Coat the rim of the glass using a lime slice and cover with salt or sugar. Combine ingredients in a cocktail shaker with ice and shake thoroughly. Pour and serve in a cocktail glass.