1 Ounce(s) Light Rum
1 Ounce(s) Mr. Boston Blue Curaçao
1 Ounce(s) Cream of coconut
2 Ounce(s) Pineapple Juice
Pineapple wedge, maraschino cherry
Combine ingredients with 1 cup crushed ice in blender at high speed. Pour into a chilled highball glass. Garnish with pineapple and cherry. Serve in a Highball Glass.