1 Ounce(s) Light Rum
1 Ounce(s) Mr. Boston Blue Curaçao
1 Ounce(s) Cream of coconut
2 Ounce(s) Pineapple Juice
Pineapple wedge, maraschino cherry
Combine ingredients with 1 cup crushed ice in blender at high speed. Pour into a chilled highball glass. Garnish with pineapple and cherry. Serve in a Highball Glass.
1 Ounce(s) Vodka
1 Ounce(s) Mr. Boston Blue Curaçao
½ Ounce(s) Fresh lemon juice
½ Ounce(s) Simple Syrup
Maraschino cherry
Shake with ice and strain into an ice-filled highball glass. Garnish with a cherry. Serve in a Highball Glass.
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